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Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan
Pınar Kadiroğlu1, Figen Korel1, Cagatay Ceylan1
1Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir, Turkey.
Journal of Microbiological Methods
|July 13, 2014
Abstract:
Four different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples.
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