Renal protein reactivity and stability of antibiotic amphenicols: structure and affinity

Fei Ding1, Wei Peng, Yu-Kui Peng

  • 1College of Food Science & Engineering, Northwest A&F University, Yangling 712100, China. pyk2009@nwsuaf.edu.cn.

Molecular Biosystems
|July 15, 2014
PubMed

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