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Calcium release from milk concentrated by ultrafiltration and diafiltration

Y Li1, M Corredig1

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, Canada, N1H2W1.

Journal of Dairy Science
|July 16, 2014
PubMed

Keywords:
acidificationbuffering capacitycalcium releasecasein micelleconcentrated milk

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