Room temperature phosphorescence study on the structural flexibility of single tryptophan containing proteins

Agnieszka Kowalska-Baron1, Krystian Gałęcki1, Stanisław Wysocki1

  • 1Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, ul. Stefanowskiego 4/10, 90-924 Lodz, Poland.

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