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Acrylamide in deep-fried snacks of India

L Shamla1, P Nisha

  • 1a Agro-Processing and Natural Products Division , CSIR-National Institute for Interdisciplinary Science and Technology , Thiruvananthapuram , Kerala , India.

Food Additives & Contaminants. Part B, Surveillance
|July 17, 2014
PubMed

Keywords:
HPLC–DADacrylamidejack chipsplantain chipspotato chipsripe plantain chips

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