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Preventing childhood obesity: what are we doing right?
Thomas A Farley1, Deborah Dowell
1At the time of this work, Thomas A. Farley and Deborah Dowell were with the New York City Department of Health and Mental Hygiene, New York, NY.
American Journal of Public Health
|July 18, 2014
Summary
Childhood obesity rates have decreased in New York City, particularly among young children. This decline is likely due to changes in food consumption, influenced by media and policy changes in schools and childcare.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Childhood obesity prevalence has historically increased.
- Recent data indicates a declining trend in New York City.
- This decline is observed in specific child populations.
Purpose of the Study:
- To analyze the recent decline in childhood obesity prevalence in New York City.
- To identify potential contributing factors to this observed trend.
- To provide recommendations for sustaining and expanding these public health improvements.
Main Methods:
- Analysis of childhood obesity prevalence data.
- Inclusion of children from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and public school students.
- Consideration of demographic shifts, policy changes, and media influence.
Main Results:
- A notable decline in childhood obesity prevalence over the past decade in New York City.
- The greatest reductions were observed in the youngest age groups.
- Multiple factors likely contributed, including policy and media influences on food consumption.
Conclusions:
- The decline in childhood obesity is multifactorial, with significant impact from changes in home food consumption.
- Media messages and policy changes in educational/care settings appear to be key drivers.
- Sustained efforts involving media and policy are crucial for continued progress and broader age group coverage.
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