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Effect of cooking on meat proteins: mapping hydrothermal protein modification as a potential indicator of

Santanu Deb-Choudhury1, Stephen Haines, Duane Harland

  • 1Food & Bio-based Products and ‡Knowledge & Analytics, AgResearch Lincoln Research Centre , Christchurch 8140, New Zealand.

Journal of Agricultural and Food Chemistry
|July 18, 2014
PubMed

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