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A new compound from the mushroom Tricholoma flavovirens
Weitao Qiu1, Hajime Kobori, Tomohiro Suzuki
1a Graduate School of Agriculture , Shizuoka University , Shizuoka , Japan.
Bioscience, Biotechnology, and Biochemistry
|July 19, 2014
Abstract:
A novel compound (1) and a known one (2) were isolated from the fruiting bodies of Tricholoma flavovirens. Their structures were determined by the interpretation of spectroscopic data. Both compounds showed inhibition effects on the growth of hypocotyl of lettuce with significant differences. In addition, compound 1 showed a promotion effect on the growth of root with significant differences and 2 had the similar tendency to promote the growth.