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Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylase

Amy Hui-Mei Lin1, Zihua Ao1, Roberto Quezada-Calvillo2

  • 1Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA.

Carbohydrate Polymers
|July 20, 2014
PubMed

Keywords:
GlycemiaMaltase-glucoamylaseMucosal α-glucosidaseStarch branchStarch digestibilityα-1→6 linkage

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