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Updated: Apr 26, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
B H P van den Borne1, J Jansen2, T J G M Lam3
1GD Animal Health, P.O. Box 9, 7400 AA Deventer, The Netherlands; Veterinary Public Health Institute, Vetsuisse Faculty, University of Bern, Schwarzenburgstrasse 155, 3097 Liebefeld, Switzerland.
Changes in dairy farmers' attitudes and knowledge significantly correlated with reduced clinical mastitis rates. How management measures are implemented is crucial for controlling mastitis incidence.
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