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Updated: Apr 26, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Nutritional screening: a community dietitian's perspective.

Susan Merrick¹

¹Susan Merrick, Team Leader for Community Nutrition Support, Royal Wolverhampton NHS Trust.

British Journal of Community Nursing

|July 22, 2014

Summary

Malnutrition screening is crucial for identifying and managing undernutrition in the UK. This review promotes a practical approach for community nurses to improve nutritional care for at-risk individuals.

Keywords:

Community Food fortification Malnutrition Nutrition screening Sip-feed prescribing

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Last Updated: Apr 26, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Area of Science:

Public Health
Nursing Practice
Nutrition Science

Background:

Malnutrition and undernutrition are significant issues in the UK.
The British Association of Parenteral and Enteral Nutrition (BAPEN) recommends screening tools for early identification.
Community nurses face challenges in identifying at-risk individuals unknown to services.

Purpose of the Study:

To review current knowledge on malnutrition and nutrition screening.
To promote a pragmatic approach for identifying and managing undernutrition in the community.
To explore opportunities for enhancing nutritional care in community settings.

Main Methods:

Literature review on malnutrition and nutrition screening tools.
Analysis of the role of community nurses in nutritional care.
Discussion of practical strategies for community-based nutritional interventions.

Main Results:

Nurses are well-positioned but face competing priorities in nutritional screening.
Identifying at-risk individuals not currently accessing nursing services is a key challenge.
A pragmatic, community-focused approach is needed for effective undernutrition management.

Conclusions:

Improving nutritional care in the community requires a systematic and practical approach.
Enhanced training and support for community nurses are essential.
Further research into effective community-based screening and intervention models is warranted.