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Related Concept Videos

Proteomics01:33

Proteomics

7.5K
A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
7.5K

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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Application to proteomics to understand and modify meat quality.

M Gobert1, T Sayd1, P Gatellier1

  • 1INRA QuaPA, F 63122 saint Genès Champanelle, France.

Meat Science
|July 22, 2014
PubMed
Summary

Proteomics is increasingly accurate in meat science, aligning with genomic tools. It impacts meat quality, safety, and nutrition, with future growth expected in these areas.

Keywords:
Meat qualityNutritional qualityProteomicsSanitory

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Area of Science:

  • Meat Science
  • Proteomics
  • Genomics
  • Bioinformatics

Background:

  • Proteomics has advanced significantly in meat science, enhancing accuracy and robustness.
  • This progress parallels developments in genomic and bioinformatic tools.

Purpose of the Study:

  • To discuss the application of proteomics in meat science.
  • To explore its relevance to meat quality traits (sensorial and technological).
  • To highlight emerging sanitary and nutritional applications.

Main Methods:

  • Review of current proteomics methodologies in meat science.
  • Analysis of existing literature on proteomics applications.
  • Discussion of future trends and potential.

Main Results:

  • Proteomics offers robust and accurate insights into meat science.
  • Applications extend to sensorial and technological meat quality.
  • Emerging roles in sanitary and nutritional aspects are identified.

Conclusions:

  • Proteomics is a valuable and evolving tool in meat science.
  • Its utility spans quality assessment and future health-related applications.
  • Continued integration with genomic and bioinformatic approaches is key.