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Application to proteomics to understand and modify meat quality

M Gobert1, T Sayd1, P Gatellier1

  • 1INRA QuaPA, F 63122 saint Genès Champanelle, France.

Meat Science
|July 22, 2014
PubMed

Keywords:
Meat qualityNutritional qualityProteomicsSanitory

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A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
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