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Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl

Walter Vetter1, Paul Bendig2, Marina Blumenstein2

  • 1Institute of Food Chemistry, University of Hohenheim, 70593, Stuttgart, Germany. walter.vetter@uni-hohenheim.de.

Environmental Science and Pollution Research International
|July 22, 2014
PubMed

Keywords:
DR CALUXDecabromodiphenyl etherHeating of salmonPolybrominated dibenzofuransPolybrominated diphenyl ethersPolybrominated flame retardants

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