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Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens

Ming-Chang Wu1, Hui-chin Li, Po-Hua Wu

  • 1Dept. of Food Science, Natl. Pingtung Univ. of Science and Technology, Pingtung, 91201, Taiwan.

Journal of Food Science
|July 23, 2014
PubMed

Keywords:
antibacterial activitycitrus pectinfoodborne pathogensoligogalacturonide

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