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Updated: Apr 26, 2026

Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
Nutrition assessment and risk prediction in dialysis patients-a new integrative score
Sara Blumberg Benyamini1, Zeev Katzir2, Alexander Biro2
1Institute of Nephrology, E. Wolfson Medical Center, Holon, Israel; Department of Clinical Nutrition, E. Wolfson Medical Center, Holon, Israel.
Objective:
We developed a quantitative nutritional score, based on biochemical measures, taken as part of monthly routine care. The score can be accomplished within a short time after routine laboratory results completion and identify a monthly change in nutritional status.
Design:
A longitudinal observational cohort study
Setting:
The Institute of Nephrology, Wolfson Medical Center, Holon, Israel.
Subjects:
A total of 179 hemodialysis patients were followed up for up to 2.5 years after study baseline.
Intervention:
The Integrative Clinical Nutrition Dialysis Score (ICNDS) is based on the biochemical measures of albumin, creatinine, urea, cholesterol, C-reactive protein, dialysis adequacy, and weight change. Each parameter is ranked between 1 and 5, with the higher rank derived from recommended National Kidney Foundation Kidney Disease/Dialysis Outcomes and Quality Initiative values and the lower rank indicating deviation from those values. The final ICNDS is the sum of ranks over 7 parameters.
Main Outcome Measure:
The Pearson correlation coefficient was calculated for association between subjective global assessment and ICNDS in 63 randomly selected patients. In 179 dialysis patients, the baseline ICNDS, the slope of 3 subsequent monthly ICNDS values, were tested for their correlation with odds of all-cause mortality, hospitalization frequency, length of stay, after 31 months. Spline Cox regression was used to select the best cutoff point, associated with severe mortality risk.
Results:
Score results were significantly correlated with nutrition evaluation by subjective global assessment (r = 0.842, P < .01). For a unit increase in baseline score, death odds were significantly decreased (hazard ratio [HR] = 0.929, 95% confidence interval [CI] 0.88-0.974, P < .002). Each unit increase in slope significantly reduced mortality risk (HR = 0.485, 95% CI 0.278-0.847, P < .011). Hospitalization frequency was significantly increased across worsening baseline score (HR = 0.935, 95% CI 0.906-0.964, P < .0001). A 1-unit increase in slope significantly decreased hospitalization (HR = 0.799, 95% CI 0.726-0.881, P < .0001).
Conclusions:
Results confirm that ICNDS is a useful prognostic tool that serves to detect nutrition deterioration at its very beginning.
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