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Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality

Xixiu Ma1, Murat O Balaban, Lu Zhang

  • 1College of Food Science and Engineering, Ocean Univ. of China, Qingdao, 266003, China.

Journal of Food Science
|July 23, 2014
PubMed

Keywords:
color uniformitymachine visionpizza bakingprincipal component analysis

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