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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

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Vitamin C nutrition in cattle

T Matsui

    Asian-Australasian Journal of Animal Sciences
    |July 23, 2014
    PubMed
    Summary

    Cattle can produce vitamin C (VC), but plasma VC levels vary. Supplementing VC may benefit cattle experiencing stress or illness, with proposed reference ranges for Japanese Black cattle.

    Keywords:
    Beef CattleCalfDairy CattleVitamin C

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