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Effects of two halophytic plants (kochia and atriplex) on digestibility, fermentation and protein synthesis by

A Riasi1, M Danesh Mesgaran1, M D Stern2

  • 1Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran .

Asian-Australasian Journal of Animal Sciences
|July 23, 2014
PubMed

Keywords:
Continuous CultureDigestibilityHalophytic PlantsMicrobial Protein

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