Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Toxicity Testing in Animals01:23

Toxicity Testing in Animals

200
Toxicity tests in animals are grounded on two main assumptions: first, the effects observed in laboratory animals can be extrapolated to humans, especially when adjusted for body surface area; second, high-dose exposure in animals is essential to identify potential human hazards from lower doses. This is based on the quantal dose-response concept, which faces the challenge of extrapolating results from relatively few test animals to much larger human populations. For example, a 0.01% incidence...
200
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

71
Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
71

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Salmonella isolated from street foods and environment of an urban park: A whole genome sequencing approach.

PloS one·2025
Same author

Genomic study of Salmonella ser. Enteritidis from poultry farms in Argentina: Epidemiology and antimicrobial resistance in twenty strains.

Veterinary microbiology·2025
Same author

Transmission of dominant strains of Campylobacter jejuni and Campylobacter coli between farms and retail stores in Ecuador: Genetic diversity and antimicrobial resistance.

PloS one·2024
Same author

Investigating the dynamics of Salmonella contamination in integrated poultry companies using a whole genome sequencing approach.

Poultry science·2021
Same author

Whole-Genome Sequencing Reveals the Presence of the <i>bla</i><sub>CTX-M-65</sub> Gene in Extended-Spectrum β-Lactamase-Producing and Multi-Drug-Resistant Clones of <i>Salmonella</i> Serovar Infantis Isolated from Broiler Chicken Environments in the Galapagos Islands.

Antibiotics (Basel, Switzerland)·2021
Same author

Metformin and carotid intima-media thickness in never-smokers with type 1 diabetes: The REMOVAL trial.

Diabetes, obesity & metabolism·2021

Related Experiment Video

Updated: Apr 26, 2026

A Standardized Protocol for Preference Testing to Assess Fish Welfare
07:29

A Standardized Protocol for Preference Testing to Assess Fish Welfare

Published on: February 22, 2020

6.4K

Developing a competency framework for U.S. state food and feed testing laboratory personnel.

Craig Kaml, Christopher C Weiss, Paul Dezendorf

    Journal of AOAC International
    |July 24, 2014
    PubMed
    Summary

    A new competency-based training framework for food and feed testing labs is being developed. This framework will standardize training, identify gaps, and support professional development for lab personnel.

    More Related Videos

    Safety Precautions and Operating Procedures in an ABSL-4 Laboratory: 2. General Practices
    08:53

    Safety Precautions and Operating Procedures in an ABSL-4 Laboratory: 2. General Practices

    Published on: October 3, 2016

    16.8K
    Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
    05:49

    Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

    Published on: March 5, 2014

    10.6K

    Related Experiment Videos

    Last Updated: Apr 26, 2026

    A Standardized Protocol for Preference Testing to Assess Fish Welfare
    07:29

    A Standardized Protocol for Preference Testing to Assess Fish Welfare

    Published on: February 22, 2020

    6.4K
    Safety Precautions and Operating Procedures in an ABSL-4 Laboratory: 2. General Practices
    08:53

    Safety Precautions and Operating Procedures in an ABSL-4 Laboratory: 2. General Practices

    Published on: October 3, 2016

    16.8K
    Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
    05:49

    Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

    Published on: March 5, 2014

    10.6K

    Area of Science:

    • Food safety testing
    • Laboratory personnel training
    • Competency-based education

    Background:

    • U.S. state food and feed testing laboratories require standardized training.
    • Existing training programs may have gaps and inconsistent performance expectations.
    • Accreditation requirements (ISO/IEC 17025) and regulatory acts (U.S. Food Safety Modernization Act) necessitate robust training.

    Purpose of the Study:

    • To develop a competency-based training curriculum framework for U.S. state food and feed testing laboratories.
    • To provide tools for cataloging training, identifying gaps, and informing curriculum development.
    • To establish professional development learning paths for laboratory personnel.

    Main Methods:

    • Development of the framework by the International Food Protection Training Institute (IFPTI) and three partners.
    • Collaboration with the Association of Food and Drug Officials, Association of Public Health Laboratories, and Association of American Feed Control Officials.
    • An expert panel developed competency and curriculum frameworks across five professional levels and four domains, identifying approximately 80 competencies.

    Main Results:

    • A comprehensive competency and curriculum framework has been developed.
    • The framework covers five professional levels and four key competency domains.
    • Peer feedback will be elicited in 2014 to finalize the framework.

    Conclusions:

    • The developed framework will enhance consistency in performance expectations and confidence in test results.
    • It will assist laboratories in meeting ISO/IEC 17025 accreditation and U.S. Food Safety Modernization Act requirements.
    • The framework supports career-spanning professional development for laboratory personnel.