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Updated: Apr 26, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
[Headspace analysis of volatile organic compounds (VOC) in drinking water by the method of gas chromatography]
Abstract:
In the paper there is presented a methodology of analysis of headspace 52 volatile organic compounds in drinking water by the method of gas chromatography with the use of the chromatograph "Crystal 5000.2" with three detectors and automatic attachment Lab Hut 200N NT-200 for the preparation of the sample water and vapor phase input. The lower limit of detection for all compounds in the 2-10 times lower than that of the corresponding standard value.
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