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Coffee with ginger - interactions of biologically active phytochemicals in the model system

Agata Durak1, Urszula Gawlik-Dziki1, Iwona Kowalska2

  • 1Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.

Food Chemistry
|July 24, 2014
PubMed

Keywords:
Anti-inflammatory activityAntiradical activityCoffeeGingerInteraction factorIsobolographic analysis

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