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Effect of natural flavonoids, stilbenes and caffeic acid oligomers on protein glycation

Kenroh Sasaki1, Syuko Chiba1, Fumihiko Yoshizaki1

  • 1Tohoku Pharmaceutical University, Sendai, Miyagi 981-8558, Japan.

Biomedical Reports
|July 24, 2014
PubMed

Keywords:
1,1-diphenyl-2-picrylhydrazyl radical-scavensing activity3-deoxyglucosoneadvanced glycation end products productioncaffeic acid oligomerflavonoidstilbene

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