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Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana
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Agave biotechnology: an overview

Naivy Y Nava-Cruz1, Miguel A Medina-Morales1, José L Martinez1

  • 1a Department of Food Research , School of Chemistry, Universidad Autónoma de Coahuila , Saltillo , Coahuila , México.

Critical Reviews in Biotechnology
|July 25, 2014
PubMed

Keywords:
Agaveapplicationsbeveragesbiofuelsfibersfoods

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