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Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the

Takashi Kuribayashi1, Keigo Sato1, Daisuke Kasai2

  • 1Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan.

Journal of Bioscience and Bioengineering
|July 26, 2014
PubMed

Keywords:
Acid phosphataseDifferentiationLoop-mediated isothermal amplificationPHO3Sake yeast

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