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Untargeted fatty acid profiles based on the selected ion monitoring mode

Liangxiao Zhang1, Peiwu Li2, Xiaoman Sun3

  • 1Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, China; Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China.

Analytica Chimica Acta
|July 29, 2014
PubMed

Keywords:
Edible vegetable oilsMass spectral characteristicsSelected ion monitoringUntargeted fatty acid profiles

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