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Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes
Published on: May 10, 2022
[Hemoglobin curves during pregnancy before and after fortification of flours with iron]
Ana Paula Sayuri Sato1, Elizabeth Fujimori2, Sophia Cornbluth Szarfarc3
1Epidemiology Department, Universidade de São Paulo, São Paulo, SP, Brazil, sah@usp.br.
Objective:
To assess the level of hemoglobin-Hb during pregnancy before and after fortification of flours with iron.
Method:
A cross-sectional study with data from 12,119 pregnant women attended at a public prenatal from five macro regions of Brazil. The sample was divided into two groups: Before-fortification (birth before June/2004) and After-fortification (last menstruation after June/2005). Hb curves were compared with national and international references. Polynomial regression models were built, with a significance level of 5%.
Results:
Although the higher levels of Hb in all gestational months after-fortification, the polynomial regression did not show the fortification effect (p=0.3). Curves in the two groups were above the references in the first trimester, with following decrease and stabilization at the end of pregnancy.
Conclusion:
Although the fortification effect was not confirmed, the study presents variation of Hb levels during pregnancy, which is important for assistencial practice and evaluation of public policies.
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