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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Eduardo De Stefani1, Paolo Boffetta, Alvaro Luis Ronco

  • 1Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic, Montevideo, Uruguay

Asian Pacific Journal of Cancer Prevention : APJCP
|August 2, 2014
PubMed
Abstract

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