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Updated: Apr 26, 2026

Biofunctionalization of Magnetic Nanomaterials
Published on: July 16, 2020
Application of iron magnetic nanoparticles in protein immobilization
Jiakun Xu1, Jingjing Sun2, Yuejun Wang3
1Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China. chenfeng858652@163.com.
Abstract:
Due to their properties such as superparamagnetism, high surface area, large surface-to-volume ratio, easy separation under external magnetic fields, iron magnetic nanoparticles have attracted much attention in the past few decades. Various modification methods have been developed to produce biocompatible magnetic nanoparticles for protein immobilization. This review provides an updated and integrated focus on the fabrication and characterization of suitable magnetic iron nanoparticle-based nano-active materials for protein immobilization.
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