Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Future perspectives in parenteral nutrition].

A Wretlind

    Infusionstherapie (Basel, Switzerland)
    |October 1, 1989
    PubMed
    Summary
    This summary is machine-generated.

    Future parenteral nutrition may improve infusion solutions by optimizing amino acid content and incorporating novel fat emulsions. Research explores omega-3 fatty acids and structured lipids for enhanced clinical benefits.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Casein hydrolysate; a supplementary food for premature infants.

    Lancet (London, England)·2010
    Same author

    Development of fat emulsions. 1981.

    Nutrition (Burbank, Los Angeles County, Calif.)·1999
    Same author

    [Total parenteral nutrition. History. Present time. Future].

    Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego·1998
    Same author

    Letter to the editor.

    Nutrition (Burbank, Los Angeles County, Calif.)·1996
    Same author

    Lipid mediated modification of rat heart allograft survival.

    Transplant international : official journal of the European Society for Organ Transplantation·1994
    Same author

    Fat emulsions for complete intravenous nutrition. 1967.

    Nutrition (Burbank, Los Angeles County, Calif.)·1994

    Area of Science:

    • Nutritional Science
    • Biochemistry
    • Clinical Medicine

    Context:

    • Parenteral nutrition (PN) is crucial for patients unable to receive nutrition orally.
    • Current PN solutions have limitations that future research aims to address.
    • Advancements in understanding nutrient metabolism are driving innovation in PN.

    Purpose:

    • To explore future perspectives in improving parenteral nutrition infusion solutions.
    • To review potential enhancements in amino acid mixtures and fat emulsions for PN.
    • To highlight the role of specific fatty acids and nutrients in optimizing PN therapy.

    Summary:

    • Future parenteral nutrition strategies focus on enhancing infusion solutions.
    • Optimizing amino acid profiles (e.g., histidine, arginine, glutamine) can improve biochemical and clinical outcomes.

    Related Experiment Videos

  • Novel fat emulsions, including medium-chain triglycerides (MCTs), structured lipids, and omega-3 fatty acids, show promise for improved patient benefits.
  • Specific nutrients like carnitine, vitamins, and trace elements also warrant further investigation for PN enhancement.

    • Impact:

    • Improved patient outcomes through more effective and targeted nutritional support.
    • Potential for reduced complications associated with parenteral nutrition.
    • Foundation for developing next-generation parenteral nutrition formulations tailored to specific clinical needs.