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Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to

Shinsuke Kuwaki1, Nobuyoshi Nakajima2, Hidehiko Tanaka3

  • 1Functional Food Creation Research Institute, 1056-7 Tsudaka, Kita-ku, Okayama 701-1152, Japan.

Biochemistry Insights
|August 13, 2014
PubMed

Keywords:
fermentationfunctional foodlactic acid bacteriayeast

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