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Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing

Zhihong Sun1, Wenjun Liu1, Qiuhua Bao2

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China; Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.

Journal of Dairy Science
|August 18, 2014
PubMed

Keywords:
bacterial diversityfungal diversitypyrosequencingtarag

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