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Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment

Ana S P Moreira1, Joana Simões1, Andreia T Pereira1

  • 1QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

Carbohydrate Polymers
|August 18, 2014
PubMed

Keywords:
CoffeeDry heatingMALDI-MSPolysaccharidesRoastingTransglycosylation

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