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Is guava phenolic metabolism influenced by elevated atmospheric CO2?

Fernanda Mendes de Rezende1, Amanda Pereira de Souza1, Marcos Silveira Buckeridge1

  • 1Department of Botany, Institute of Bioscience, University of São Paulo, Rua do Matão, 277, CEP 05508-090, São Paulo, SP, Brazil.

Environmental Pollution (Barking, Essex : 1987)
|August 18, 2014
PubMed

Keywords:
Elevated CO(2)FlavonoidsOpen top chamberStarchTannins

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