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Assessment and Evaluation of the High Risk Neonate: The NICU Network Neurobehavioral Scale
Published on: August 25, 2014
The STRONGkids nutritional risk screening tool can be used by paediatric nurses to identify hospitalised children at
Vesal Moeeni1, Tony Walls, Andrew S Day
1Department of Paediatrics, University of Otago, Christchurch, New Zealand.
Insights
Nurses can effectively use the STRONGkids tool to screen hospitalized children for malnutrition. This screening tool helps identify at-risk children for timely nutritional interventions.
Area of Science:
- Pediatric Nutrition
- Healthcare Screening Tools
- Nursing Practice
Background:
- Hospitalized children exhibit elevated rates of undernutrition.
- Early identification of nutritional risk is crucial for intervention.
- The STRONGkids tool is a validated nutritional risk screening method.
Purpose of the Study:
- To evaluate the utility of the STRONGkids tool when administered by nurses.
- To compare nurse-led STRONGkids screening with paediatrician assessment.
- To determine the feasibility of STRONGkids implementation in nursing practice.
Main Methods:
- A simplified version of the STRONGkids questionnaire was used.
- Trained nurses screened 162 hospitalized children (1 month to 17 years).
- Paediatricians independently assessed patients; nutritional status was confirmed by weight and height measurements.
Main Results:
- 11.7% of children were undernourished and 13% overnourished.
- Nurses using STRONGkids identified 84% of undernourished children.
- Paediatrician assessment identified 90%, showing substantial agreement (kappa = 0.65).
Conclusions:
- The STRONGkids tool is effective for identifying at-risk children, regardless of administrator (nurse or paediatrician).
- The simplified STRONGkids tool is suitable and feasible for nurses to use in screening.
- Implementation by nurses can facilitate early detection and management of nutritional issues in hospitalized children.
Aim:
Hospitalised children have higher rates of undernutrition. Early detection of at-risk patients could lead to prompt preventative or corrective interventions. Several nutritional risk screening tools are available for screening hospitalised children including the STRONGkids tool. This study was designed to assess the usefulness of STRONGkids when applied by nurses rather than a paediatrician.
Methods:
The STRONGkids questionnaire was simplified to enhance clarity with nursing staff. Trained nursing staff were asked to apply the tool to children, aged 1 month to 17 years, admitted to the Christchurch Hospital, New Zealand. Each patient was also assessed by a paediatrician. In addition, the current nutritional state of each patient was defined by measuring their weight and height.
Results:
Of the 162 children enrolled, 11.7% were undernourished and 13% overnourished. STRONGkids recognised 84% of undernourished children when the tool was applied by nurses and 90% when the tool was applied by a paediatrician, indicating substantial agreement (kappa = 0.65). A minor simplification to the questionnaire improved its utility.
Conclusion:
STRONGkids successfully recognised at-risk children, when applied by either nurses or a paediatrician. It was suitable and feasible for nursing staff to use it to screen for children at risk of nutritional deterioration.
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