Hyperlipidemia medication management in patients admitted for a myocardial infarction

Jerrica E Shuster1, Meghan N Jeffres2, Sean M Barclay2

  • 1University of Southern Nevada College of Pharmacy. Henderson, NV ( United States ).

Pharmacy Practice
|August 19, 2014
PubMed

Insights

Nearly 25% of acute myocardial infarction (AMI) patients are at residual risk, yet few receive medication adjustments post-discharge. Niacin initiation remains low in this high-risk group.

Area of Science:

  • Cardiology
  • Pharmacology
  • Public Health

Background:

  • Residual cardiovascular risk persists in many patients post-acute myocardial infarction (AMI).
  • Suboptimal lipid management, specifically low high-density lipoprotein (HDL) cholesterol, contributes to this residual risk.
  • Identifying and managing this high-risk population is crucial for secondary prevention.

Purpose of the Study:

  • To determine the percentage of AMI patients on statins with low-density lipoprotein (LDL) <100 mg/dL and low HDL (<50 mg/dL for men, <55 mg/dL for women).
  • To evaluate medication management in this residual risk population, focusing on niacin initiation post-AMI.

Main Methods:

  • Retrospective study of 553 patients with AMI and available lipid panels (12/07-12/09).
  • Inclusion criteria: AMI diagnosis, elevated troponin, lipid panel within 96 hours.
  • Exclusion criteria: Triglycerides > 400 mg/dL, current niacin use, niacin allergy/intolerance, or death within 72 hours.

Main Results:

  • 94.2% of patients had HDL levels below recommended targets.
  • Among the residual risk population (n=92), 80% had no change in lipid medications post-AMI.
  • Only 6.1% of residual risk patients were initiated on niacin.

Conclusions:

  • Approximately 25% of AMI patients fall into the residual risk category based on lipid profiles.
  • Medication intervention rates in this residual risk population post-AMI are low (20.0%).
  • Niacin initiation is infrequent in AMI patients with residual risk, highlighting a potential gap in treatment.
Abstract

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