In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles

Yue Li1, Michael Driver, Thunnalin Winuprasith

  • 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. lilihe@foodsci.umass.edu.

The Analyst
|August 20, 2014
PubMed