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Concurrent quality assurance for a nutrition-support service
J P Owens1, C B Geibig, J M Mirtallo
1Department of Pharmacy, Providence Medical Center, Portland, OR.
Summary
A quality assurance program for nutrition support services (NSS) effectively monitored total parenteral nutrition (TPN) therapies. The program identified areas for improvement, such as TPN wastage, and led to upgraded standards.
Area of Science:
- Pharmacy Practice
- Quality Improvement
- Clinical Nutrition
Background:
- Nutrition Support Services (NSS) are crucial in hospitals, often managing complex therapies like total parenteral nutrition (TPN).
- Implementing robust quality assurance (QA) programs is essential for optimizing patient care and resource management within NSS.
Purpose of the Study:
- To describe the development and implementation of a pharmacy-based QA program for an NSS.
- To monitor key indicators related to TPN therapy, including indications, complications, nutritional outcomes, and wastage.
Main Methods:
- A multidisciplinary planning group developed a QA program with four indicator categories: discretionary, complications, nutritional outcomes, and miscellaneous.
- A TPN monitoring checklist and defined standards were created for daily evaluation, weekly reviews, and monthly reporting.
- Data from 248 patients over six months (starting January 1, 1988) were compiled and analyzed.
Main Results:
- Noncompliance was rare for discretionary indicators and septic complications.
- Most metabolic complication indicators met standards, while nutritional outcomes generally exceeded standards, except for nitrogen balance.
- TPN wastage exceeded standards for four months, and missing laboratory data prompted form revisions.
Conclusions:
- The pharmacy-led QA program provided valuable daily, weekly, and monthly insights into NSS performance.
- The program successfully identified areas needing attention, such as TPN wastage and laboratory data completeness.
- The QA program facilitated adaptive standard setting, enhancing the overall quality of nutrition support.