The prevalence of respiratory symptoms among mushroom workers in Ireland

J P Hayes1, J Rooney2

  • 1Department of Respiratory Medicine, Cavan Monaghan Hospital, Lisdaran, Cavan, Ireland, james.hayes@hse.ie.

Abstract

Insights

Mushroom workers experience a high rate of respiratory symptoms, particularly growers who show increased risk for airways disease. Symptoms improved when workers were away from the workplace, suggesting occupational exposure is a key factor.

Area of Science:

  • Occupational Health
  • Environmental Medicine
  • Pulmonology

Background:

  • Fungal exposures are linked to respiratory conditions like asthma and hypersensitivity pneumonitis.
  • Mushroom workers may face increased risk for these occupational respiratory diseases.

Purpose of the Study:

  • To determine the prevalence of respiratory symptoms in mushroom workers.
  • To identify specific roles within mushroom cultivation associated with higher respiratory symptom risk.

Main Methods:

  • A cross-sectional study involving 191 mushroom workers across different job roles (growers, composters, packers, administrators).
  • Data collected via a self-administered respiratory questionnaire and spirometry over a 4-week period.
  • Workers categorized by exposure levels to assess symptom prevalence.

Main Results:

  • A high prevalence (67%) of respiratory symptoms was observed among all mushroom workers, irrespective of age, gender, smoking history, or employment duration.
  • Respiratory symptoms significantly improved during periods of absence from the workplace (P < 0.001).
  • Mushroom growers had a significantly higher likelihood (OR 9.2) of symptoms consistent with airways disease compared to other workers.

Conclusions:

  • Mushroom workers exhibit a high prevalence of respiratory symptoms, indicating a significant occupational health concern.
  • Mushroom growers are identified as a high-risk group for developing airways disease, potentially due to exposure to fungal antigens or related substances.

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