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Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats

Esrafil Mansouri1, Layasadat Khorsandi1, Hassan Ali Abedi2

  • 1Department of Anatomical Sciences, Cellular and Molecular Research Center, Faculty of Medical Sciences, Jundishapur University of Medical Sciences, Ahvaz, Iran.

Iranian Journal of Basic Medical Sciences
|August 21, 2014
PubMed
Abstract

Keywords:
Antioxidant enzymeDiabetesGSPHepatic tissue

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