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Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS

F Troya1, M J Lerma-García1, J M Herrero-Martínez1

  • 1Department of Analytical Chemistry, University of Valencia, E-46100, Burjassot, Valencia, Spain.

Food Chemistry
|August 24, 2014
PubMed

Keywords:
Botanical originGas chromatography – mass spectrometryLinear discriminant analysisVegetable oilsn-Alkanes

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