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Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Ji Young Kim1, Mi-Ja Kim1, BoRa Yi1

  • 1Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea.

Food Chemistry
|August 24, 2014
PubMed

Keywords:
Antioxidant polar paradoxRelative humidityStripped corn oilα-Tocopherol

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