Analysis and behavior of colistin during anaerobic fermentation

C Riemenschneider1, W Zerr2, N Vater3

  • 1Landesbetrieb Hessisches Landeslabor (LHL), Standort Kassel, Druseltalstraße 67, 34131 Kassel, Germany; Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 58, 35392 Giessen, Germany.

Bioresource Technology
|August 25, 2014
PubMed