Iron nutrition, biomass production, and plant product quality

Jean-François Briat1, Christian Dubos1, Frédéric Gaymard1

  • 1Biochimie et Physiologie Moléculaire des Plantes, Centre National de la Recherche Scientifique, Institut National de la Recherche Agronomique, Université Montpellier 2, SupAgro Bâtiment 7, 2 place Viala, 34060 Montpellier Cedex 1, France.

Trends in Plant Science
|August 26, 2014
PubMed

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