Growth impairment and growth hormone-IGF-1 axis in infantile anorexia nervosa

Insights

Infantile anorexia nervosa (AN) can impair growth in children by affecting the growth hormone (GH)-insulin-like growth factor 1 (IGF-1) axis. Early collaboration between specialists is key for diagnosing growth delays in children with AN.

Area of Science:

  • Pediatric Endocrinology
  • Child Psychiatry
  • Eating Disorders

Background:

  • Infantile anorexia nervosa (AN) is a prepubertal eating disorder with limited data on the growth hormone (GH)-insulin-like growth factor 1 (IGF-1) axis.
  • Growth impairment is a concern in children diagnosed with infantile AN.

Observation:

  • A 4.5-year-old boy presented with progressive growth impairment and met diagnostic criteria for infantile AN.
  • Endocrine evaluation revealed an impaired peripheral response to GH, characterized by high GH and low IGF-1 levels, likely due to energy deficiency.

Findings:

  • The patient exhibited high GH and low IGF-1 levels, suggesting a dysfunctional GH-IGF-1 axis.
  • Auxological evaluation and GH secretion tests (arginine provocative test, IGF-1 generation test) were performed.

Implications:

  • The GH-IGF-1 axis may play a role in the growth delay observed in infantile AN.
  • Close collaboration between pediatric endocrinologists and child psychiatrists is recommended for evaluating children with unexplained growth failure, normal/high GH, and low IGF-1.
Abstract

Related Concept Videos

Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
2.0K
Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
19.4K
Bulimia Nervosa01:30

Bulimia Nervosa

Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
1.1K
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K
Signs of Puberty01:27

Signs of Puberty

Puberty is a critical phase, typically beginning between the ages of 8 and 13 in girls and 9 and 14 in boys, though timing can vary based on genetics, environmental factors, and overall health. This period is characterized by the development of secondary sexual characteristics and the attainment of reproductive potential. Endocrine changes underpin puberty, with hormonal surges of Luteinizing Hormone (LH) and Follicle-Stimulating Hormone (FSH) instigated by Gonadotropin-Releasing Hormone (GnRH)...
2.1K
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
4.4K