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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

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An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy

Bhaskar Sanyal1, Jae-Jun Ahn, Jeong-Hwan Maeng

  • 1School of Food Science & Biotechnology, Kyungpook Natl. Univ, Daegu, 702-701, Korea; Food Technology Div, Bhabha Atomic Research Center, Trombay, Mumbai, 400 085, India.

Journal of Food Science
|August 27, 2014
PubMed

Keywords:
EPR spectroscopydetectionelectronic nosefood irradiation; FTIR

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