Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutrition, immune function, and inflammation: an overview.

J M Wan1, M P Haw, G L Blackburn

  • 1Department of Surgery, Harvard Medical School, New England Deaconess Hospital, Boston, MA 02115.

The Proceedings of the Nutrition Society
|September 1, 1989
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

WHITE STRIPE LEAF8, encoding a deoxyribonucleoside kinase, is involved in chloroplast development in rice.

Plant cell reports·2019
Same author

DS1/OsEMF1 interacts with OsARF11 to control rice architecture by regulation of brassinosteroid signaling.

Rice (New York, N.Y.)·2018
Same author

Brassinosteroid (BR) biosynthetic gene lhdd10 controls late heading and plant height in rice (Oryza sativa L.).

Plant cell reports·2015
Same author

Retrospective study of the impact of fellowship training on two quality and safety measures in uterine artery embolization.

Journal of the American College of Radiology : JACR·2014
Same author

Effects of individual and combined dietary weight loss and exercise interventions in postmenopausal women on adiponectin and leptin levels.

Journal of internal medicine·2013
Same author

Heading date gene, dth3 controlled late flowering in O. Glaberrima Steud. by down-regulating Ehd1.

Plant cell reports·2011

Nutritional support is crucial for managing inflammation by providing adequate protein and energy. Dietary interventions, including omega-3 fatty acids and micronutrients, can modulate immune responses and improve patient outcomes.

Area of Science:

  • Immunology
  • Nutrition Science
  • Inflammation Research

Background:

  • Protein-energy malnutrition can impair both cell-mediated and humoral immunity, leading to inflammatory abnormalities.
  • Nutritional support aims to meet energy and protein needs for tissue repair and immune function, preventing secondary infections.
  • Altering the eicosanoid pathway and providing essential micronutrients are key strategies in managing inflammation.

Purpose of the Study:

  • To explore the role of nutritional support in managing inflammatory diseases.
  • To investigate the impact of dietary interventions on immune function and inflammatory responses.
  • To highlight the integration of nutritional immunotherapy with other therapeutic modalities.

Main Methods:

  • Reviewing evidence on nutritional insult and immune function in protein-energy malnutrition.

Related Experiment Videos

  • Analyzing the role of substrate provision in the acute phase of injury.
  • Examining the manipulation of macrophage eicosanoid production using omega-3 polyunsaturated fatty acids (PUFA).

    • Main Results:

    • Adequate energy and protein are essential for tissue repair and preventing secondary infections.
    • Dietary omega-3 PUFA may reduce cellular immune responses by modulating macrophage eicosanoid production.
    • Micronutrients play a role in protecting the host from inflammatory damage.

    Conclusions:

    • Nutritional support is vital for optimizing immune function and managing inflammatory conditions.
    • Dietary immunotherapy, combined with other treatments, can improve patient outcomes.
    • Individualized monitoring of immune function is necessary for effective nutritional supplementation.