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Published on: August 22, 2014
The Na(+) transporter, TaHKT1;5-D, limits shoot Na(+) accumulation in bread wheat
Caitlin Siobhan Byrt1, Bo Xu, Mahima Krishnan
1CSIRO Plant Industry, Canberra, ACT, 2601, Australia; School of Agriculture, Food and Wine and Waite Research Institute, University of Adelaide, Waite Research Precinct, Glen Osmond, SA, 5064, Australia; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Waite Research Precinct, Glen Osmond, SA, 5064, Australia; Australian Centre for Plant Functional Genomics, University of Adelaide, Waite Research Precinct, Glen Osmond, SA, 5064, Australia; Australian Research Council Centre of Excellence in Plant Energy Biology, University of Adelaide, Waite Research Precinct, Glen Osmond, SA, 5064, Australia.
Abstract:
Bread wheat (Triticum aestivum L.) has a major salt tolerance locus, Kna1, responsible for the maintenance of a high cytosolic K(+) /Na(+) ratio in the leaves of salt stressed plants. The Kna1 locus encompasses a large DNA fragment, the distal 14% of chromosome 4DL. Limited recombination has been observed at this locus making it difficult to map genetically and identify the causal gene. Here, we decipher the function of TaHKT1;5-D, a candidate gene underlying the Kna1 locus. Transport studies using the heterologous expression systems Saccharomyces cerevisiae and Xenopus laevis oocytes indicated that TaHKT1;5-D is a Na(+) -selective transporter. Transient expression in Arabidopsis thaliana mesophyll protoplasts and in situ polymerase chain reaction indicated that TaHKT1;5-D is localised on the plasma membrane in the wheat root stele. RNA interference-induced silencing decreased the expression of TaHKT1;5-D in transgenic bread wheat lines which led to an increase in the Na(+) concentration in the leaves. This indicates that TaHKT1;5-D retrieves Na(+) from the xylem vessels in the root and has an important role in restricting the transport of Na(+) from the root to the leaves in bread wheat. Thus, TaHKT1;5-D confers the essential salinity tolerance mechanism in bread wheat associated with the Kna1 locus via shoot Na(+) exclusion and is critical in maintaining a high K(+) /Na(+) ratio in the leaves. These findings show there is potential to increase the salinity tolerance of bread wheat by manipulation of HKT1;5 genes.
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