Sensitivity improvement in hydrophilic interaction chromatography negative mode electrospray ionization mass

Wendelin Koch1, Sara Forcisi1, Rainer Lehmann2

  • 1Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environment Health, Neuherberg D-85764, Germany; Chair of Analytical Food Chemistry, Technische Universität München, Freising-Weihenstephan D-85354, Germany; German Center for Diabetes (DZD), Munchen, Germany.