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Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum

İbrahim Kıvrak1

  • 1a Department of Chemistry and Chemical Treatment Techniques , Mugla Vocational School of Higher Education, Mugla Sitki Koçman University , 48000 Mugla , Turkey.

Natural Product Research
|August 30, 2014
PubMed

Keywords:
Ganoderma adspersumUPLC-ESI-MS/MSphenylalaninevalinewater-soluble vitamins

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