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Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a

E Cruz-Huerta1, M J García-Nebot1, B Miralles1

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI-UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.

Food Chemistry
|August 31, 2014
PubMed

Keywords:
Casein by-productCaseinophosphopeptidesSimulated gastrointestinal digestionTandem mass spectrometryTryptic hydrolysis

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